Scimago Journal & Country Rank
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Title Type SJR H index Total Docs. (2023) Total Docs. (3years) Total Refs. (2023) Total Cites (3years) Citable Docs. (3years) Cites / Doc. (2years) Ref. / Doc. (2023)
1NutrientsOpen Access journal1.301 Q120951361386633722880198135545.0265.66CH
2FoodsOpen Access journal0.870 Q197450991552699965047790065.0859.88CH
3Food ChemistryOpen Access journal1.745 Q1324277275471199687516175249.9143.28GB
4AntioxidantsOpen Access journal1.222 Q1106212558241816843985657126.2085.50CH
5Frontiers in NutritionOpen Access journal0.828 Q177210547461192122000745873.9756.63CH
6Agriculture (Switzerland)Open Access journal0.607 Q266227441121323671622140863.7658.21CH
7Food Research International journal1.495 Q121213743064823982626330467.8059.97GB
8Journal of Food Processing and Preservation journal0.508 Q2632829321500785029292.4453.57GB
9Food and Function journal1.073 Q11177662885470261694928755.3761.39GB
10Food Hydrocolloids journal2.717 Q1211101624035534931248240212.4954.48NL
11Food Control journal1.146 Q11626442141344861438021316.6953.55NL
12Food and Chemical Toxicology journal0.780 Q1203605207734061930420544.2856.30GB
13Journal of the Science of Food and Agriculture journal0.746 Q1174836205841317947820484.2749.42GB
14International Journal of Food Science and Technology journal0.685 Q1117667177728857631417483.2643.26GB
15Food Science and NutritionOpen Access journal0.753 Q159659166436611775916614.2655.56GB
16Food Bioscience journal0.959 Q1621190151467525887615115.5156.74GB
17Frontiers in Sustainable Food SystemsOpen Access journal0.859 Q154976150061203706614373.9662.71CH
18Journal of Functional FoodsOpen Access journal0.900 Q1125537148831557821414834.2158.77GB
19Journal of Food Biochemistry journal0.696 Q16410413725805560613613.7955.82GB
20EFSA JournalOpen Access journal0.889 Q1143515133522708420812933.2644.09GB
21Trends in Food Science and Technology journal2.999 Q125128112763016624366119317.47107.35GB
22FermentationOpen Access journal0.549 Q2521027119464040459111793.5762.36CH
23Critical Reviews in Food Science and Nutrition journal1.893 Q12151042118415009214684118410.60144.04GB
24Deutsche Lebensmittel-RundschauOpen Access journal0.103 Q4271711131289172020.011.69DE
25Biocatalysis and Agricultural Biotechnology journal0.671 Q270420108028030508210774.1266.74NL
26Journal of Food Engineering journal1.158 Q12173149091433958228986.1945.67GB
27International Journal of Food Microbiology journal1.026 Q12192628531490650868525.7056.89NL
28British Food Journal journal0.795 Q11022918412017040788334.8069.31GB
29Postharvest Biology and Technology journal1.300 Q11703898402083667068387.3953.56NL
30Journal of Loss Prevention in the Process Industries journal0.689 Q1102224764941832017564.0142.04NL
31Meat Science journal1.367 Q11952637591519854067516.7557.79NL
32Innovative Food Science and Emerging Technologies journal1.384 Q11432317481199756737456.8851.94NL
33Food Quality and Preference journal1.126 Q11522717391640844467205.7260.55GB
34European Food Research and Technology journal0.674 Q11222527191308929027183.8251.94DE
35Journal of Food ProtectionOpen Access journal0.475 Q2152182687861615876852.1047.34NL
36International Dairy Journal journal0.761 Q11592116451131324356453.7153.62NL
37Journal of Food QualityOpen Access journal0.559 Q260113641616522736393.2854.56GB
38Molecular Nutrition and Food Research journal1.039 Q11602496401394533126354.9456.00DE
39Progress in Nutrition journal0.197 Q3204963417364006330.5135.43IT
40Nature Food journal4.891 Q1572236155851669931710.3326.24GB
41Food Packaging and Shelf Life journal1.468 Q1732225591261253395598.8956.81NL
42Nature SustainabilityOpen Access journal7.366 Q111525051692911080237918.5237.16GB
43Starch/Staerke journal0.505 Q2100183474952914714682.9952.07DE
44Animal Science Journal journal0.522 Q25210646836589744631.7334.51GB
45Food and Bioproducts Processing journal0.725 Q198104455468821994534.2545.08GB
46Journal of Agriculture and Food ResearchOpen Access journal0.809 Q1284414362835426164365.8564.29NL
47Food Chemistry: XOpen Access journal1.156 Q1305074192213629044186.9843.66GB
48Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment journal0.513 Q2650415013124152.890.00GB
49Current Opinion in Food Science journal1.657 Q178112404595040643809.5053.13NL
50International Journal of Gastronomy and Food Science journal0.620 Q2352003991071916293963.8353.60NL
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